Thoughout my time in the wine industry I have seen a lot of trends come and go. One trend that I’m starting to see, is that people are discovering the pleasures of Riesling grape. For years, Master Sommeliers and Wine Professionals have championed drinking wines made from the Riesling grape. It almost reminds me of when I started in the industry and the professionals were all talking about Pinot Noir and how versatile it is. After years of talking it up, the movie Sideways and the increased quality domestically many of people finally figured out what all the fuss was about. I was working as Wine Director in La Jolla at the time and all of a sudden I couldn’t keep Pinot Noir in stock. Merlot sales tanked and Pinot Noir became the new trend and all the rage in the U.S.
Well, with that in mind I’m going out on a limb and saying that if you’re not drinking Riesling you should be and probably will be when the movie comes out. Just kidding, I don’t think that they are making a movie about Riesling, but maybe they should. The Riesling grape has been produced in Germany and Alsace France for hundreds of years. It is considered one the the nine noble varietals, and in my opinion is a wine that we should really be enjoying more of.
Here is my reasoning for saying that Riesling should be in your glass!
This grape is virtual blank canvas for “terroir”, meaning that this grape has the ability to show the flavors from where it was grown like no other white grape.
The range of Riesling is enormous, it can be syrupy sweet like a TBA, bone-dry like a Charta and virtually any style in between the two. It has more variances of style than any other grape in the world.
Acidity, Acidity, Acidity! In order for a wine to be considered “Food Friendly” it should have a high proportion of acidity. Acidity does a lot for a wine and is a vital component to the length of finish, quality, and balancing the fruit/sugar. It also allows for the wine to be paired with a variety of foods, because the acidity will cut through the fat and proteins. Riesling has extremely high acidity, which is why it can be produced with residual sugar and not be cloying.
Value, Value, Value. In times of economic uncertainty and continually rising wine prices wouldn’t it be nice if you could drink a really high quality wine for under $20? You can certainly do that with German Riesling!
So I ask the question, “What’s in your glass?”
If you’d like to learn more about dry Riesling and explore German Wine for yourself check out our website at www.trulyfinewine.com
Cheers til next time!